
or serve it as a side with any roast you might be putting on the grill.

A perfect side dish with any grilled meats.

For an extremely fresh salad that you can’t stop eating, try this Zucchini Carpaccio
Home Cooking, Italian American Style
For an extremely fresh salad that you can’t stop eating, try this Zucchini Carpaccio
With the long weekend ahead of us and the Fourth of July right around the corner you might consider this as one of your meals, Ricotta and Herb Stuffed Chicken. Placing an herby, cheesy and citrusy mixture of creamy ricotta underneath the skin turns a simple chicken into something quite amazing!
I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! {Read More About Me}
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