White Bean Crostini with Frizzled Sage
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Ingredients
  • 2 cans of cannellini beans, drained
  • 2 cloves of garlic, smashed into a paste
  • ⅓ cup of onion finely minced
  • a pinch or so of red pepper flakes according to your liking
  • salt and pepper to taste
  • every day olive oil
  • a good quality olive oil for finishing
  • horizontally sliced baguette, drizzled with olive oil and put under the broiler to get toasted on each side, it goes fast so keep checking and don't walk away
  • enough fresh sage leaves to top each crostini and garnish the pot of beans
Instructions
  1. Toast your bread first as stated above and set aside.
  2. Depending on how many crostini your're making, first fry up a bunch of fresh sage in your everyday olive oil, enough to cover the bottom of the pan.
  3. You want the sage to be frizzled and not dark golden brown, set aside on paper towels.
  4. In same pan add the garlic and onion and saute until soft.
  5. Add in the drained beans, season with red pepper, salt and pepper.
  6. Cook beans on medium low, turning constantly until all the flavors meld together.
  7. Gently smash half on the beans right in the pan and leave the rest whole.
  8. Toss in some whole sage leaves for garnish right in the pan.
  9. Drizzle with good quality olive oil and taste for seasoning, it should be heavily seasoned.
  10. Spread warm beans onto toasted bread, garnish with one sage leaf, and give it a good drizzle with the quality olive oil.
  11. Enjoy!
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2019/10/white-bean-crostini-with-frizzled-sage.html