Shrimp and Sausage Paella on the Grill
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Ingredients
  • 1 lb. jumbo shrimp, cleaned and deveined and tail on, dried of all moisture and tossed with a little olive oil, salt and pepper
  • ½ lb. smoked andouille sausage or any smoked sausage of your choice, sliced
  • 1½ cups of short grain rice, valencia, bomba, arborio or carnaroli
  • 1 white onion, finely chopped
  • 4 small fresh tomatoes, chopped
  • 5 cloves, garlic chopped
  • 1 Paellero spice packet or a pinch of saffron and a teaspoon of smoked paprika
  • 2 heaping Tablespoons of a roasted red pepper sauce, store bought or made by whizzing roasted red peppers in a food processor
  • 1 quart of chicken broth, warmed up
  • 1 red, yellow and orange pepper sliced thin
  • 1 cup of frozen peas, defrosted
  • parsley and lemon wedges for garnish
  • olive oil
Instructions
  1. Heat your grill up, for gas have all burners on and leave on medium high
  2. Put the paella pan on and drizzle the bottom with olive oil.
  3. When pan is hot add the sliced smoked sausage tossing for a couple of minutes.
  4. Add the onions and garlic until you start to smell them.
  5. Add chopped tomatoes, the rice and the spices, tossing and toasting the rice for a few minutes.
  6. Add the roasted red pepper sauce, mixing until incorporated.
  7. Then add in 2 cups of the warm broth making sure the rice is evenly spread across the bottom of the pan, now is the time you do not stir. Just make sure the sausage is evenly distributed as well.
  8. Place the thinly cut peppers all around.
  9. Add 2 more cups of warm broth then distribute the shrimp all around the paella pan.
  10. Toss in the peas and put the lid on the grill down and let it go for a few minutes.
  11. If it's looking dry add 2 more cups of the broth, but no stirring.
  12. You can taste test the edges, because that will be the last to get tender, so you'll know when it's ready when the rice is tender but firm to the bite.
  13. Remove, garnish with lemon wedges and parsley.
  14. Serve it up right in the pan.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2018/09/shrimp-and-sausage-paella-on-the-grill.html