Pork Tenderloin with Figs, Onions and Olives
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Make this when fresh figs are nice and ripe for a delicious combination of sweet and savory
Ingredients
  • 1 pork tenderloin about 1½ lbs. ( silver skin removed)
  • 1 dozen fresh, ripe figs, cut lengthwise
  • green and black olives some cracked and pitted, a good handful
  • 1 large red onion, quartered leaving the stem and root attached
  • MARINADE INGREDIENTSFOR PORK
  • 2 tablespoons, fig preserves
  • 2 tablespoons grainy mustard
  • 2 small garlic cloves, crushed
  • 1 tablespoon each of thyme and rosemary leaves
  • salt and pepper
  • POACHING LIQUID FOR FIGS
  • ¼ cup of red wine and ½ cup of water or all water if you prefer
  • ¼ cup or so of sweetner, honey, brown sugar or white sugar
  • ¼ cup or so of fig preserves or fig butter
Instructions
  1. First, you want to poach your figs so they can cool down and have the syrup thicken..
  2. In a saucepan, on low heat, add everything in but the figs just until the sugar dissolves, then put your figs in and poach them on low until they absorb the flavors and plump up and you see the juice oozing out, depending on how ripe your figs are you may need to add a little more liquid while it's poaching. When finished let it cool down and thcken up.
  3. Marinate the pork tenderloin by making a paste of the chopped herbs, garlic, mustard, fig preserves, salt and pepper and a drizzle of olive oil.
  4. Rub marinate all over the pork tenderloin and let it sit for at least a half hour.
  5. Sear the pork tenderloin on all sides, getting a nice golden brown.
  6. Place the seared tenderloin into a baking dish along with your quartered and fanned out red onion and the olives.
  7. Add the plumped up and thickend figs all around the baking dish and spoon some of the thick syrup on the top and sides of the seared tenderloin, this will act as a glaze.
  8. Roast at 400F for 20 minutes or until internal meat thermometer reaches 145
  9. Let it rest 5 minutes before slicing.
  10. Make sure each serving has a little bit of everything.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2018/08/pork-tenderloin-with-figs-onions-and-olives.html