Party Worthy Roasted Potato Salad
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You don't need exact ingredients for this, it depends on how many potatoes you roast, just add the veggies and herbs to your liking making sure it's balanced with everything.
Ingredients
  • mini petite potatoes, drizzled with olive oil, salt and pepper, cut in half roasted in a 425F oven for about 15 minutes turning once and making sure they are fork tender but still firm. Let them cool down.
  • sliced rainbow colored mini peppers
  • thin sliced radishes
  • small nicoise olives, drained
  • chopped red and green onion
  • fresh arugula
  • chives and parsley
  • salt and pepper to taste
Instructions
  1. Place the roasted potatoes and everything else into a big bowl, add all the other ingredients, tasting as you go along and making sure you have enough to make it look balanced.
  2. Carefully toss with your clean hands and place the salad onto a pretty platter.
  3. Spoon the dressing all over it.
  4. THE DRESSING;
  5. Equal parts of olive oil, fresh lemon juice, one garlic clove, a squeeze of dijon, salt and pepper.
  6. Whisk it up to incorporate.
  7. NOTE: The potatoes can be done the morning of or day before, then mix with everything else shortly before serving.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2018/05/party-worthy-roasted-potato-salad.html