Italian Specialty Sausage and Beans
Author: 
 
This recipe was inspired by an episode I watched on Extra Virgin
Ingredients
  • 4-6 Italian sausage links, either traditional or to try something different using the specialty, gourmet kind that the butcher stuffs with various combinations of ingredients.
  • 1 lb. of cherry tomatoes, sliced in half lengthwise
  • 2 15 oz. cans of cannellini beans that have been drained and rinsed
  • 4 large garlic cloves, shaved
  • basil leaves
  • olive oil
Instructions
  1. Heat a heavy bottom high sided saute pan, cast iron pan or a smaller size dutch oven, drizzle the bottom with olive oil.
  2. Place the sausage links into the hot pan and brown both sides, then remove and set aside.
  3. Add the shaved garlic, moving it around until it's nice and golden.
  4. Toss in the sliced cherry tomatoes along with the shaved garlic, toss to coat the tomatoes.
  5. Now add the drained beans to the pot, stirring to make sure they get coated with the garlic and tomatoes.
  6. Drizzle some olive oil on top, a little salt and pepper.
  7. Add back the sausage and nestle them into the pot.
  8. Throw some torn basil leaves in.
  9. Simmer with a lid on until the sausage is all cooked through and the tomatoes break down and thicken.
  10. Add fresh torn basil leaves for garnish and added flavor.
  11. Enjoy with some crusty bread!
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2018/01/italian-specialty-sausage-beans.html