Lemon Mascarpone Sorbet Made Quick and Easy
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Ingredients
  • 1 pint of lemon sorbet, or your favorite flavor
  • 6 oz. mascarpone cheese
  • 2 lemons for zest only
Instructions
  1. Take your sorbet and set it out on the counter so it can defrost and soften a little.
  2. Mascarpone can be close to room temp for easy no lump blending.
  3. Take out a food processor and put in both the sorbet and mascarpone cheese and give it a whirl until all combined and smooth.
  4. Spoon mixture into your pretty glasses, and refreeze it, depending on their size you might get three to four servings, if you need more just double the recipe.
  5. Do this all ahead of time so it has enough time to set up.
  6. Garnish with the lemon zest when ready to serve.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2017/07/lemon-mascarpone-sorbet-made-quick-easy.html