Mediterranean Zoodle Salad
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Ingredients
  • A mix of yellow squash and zucchini zoodles, AKA Zucchini noodles
  • mini colored peppers, cut into rings, (the mini's are the perfect size)
  • garbanzo beans, rinsed and drained
  • Persian cucumbers, if you can find them, they're small, cut into small rounds. If you can't find them remove the seeds of a regular one and cut into half moons.
  • multi colored cherry tomatoes, cut in half
  • assorted pitted olives, green and black
  • red onion, cut into thin half moons
  • assorted greens, I used arugula, spinach and a little radicchio
  • a few green onions sliced
  • artichoke hearts, marinated in a jar and drained well
  • feta cheese
  • feel free to add some pine nuts if you like
  • DRESSING:
  • white balsamic and olive oil
Instructions
  1. Place everything into a large bowl, add the greens last, sprinkle salad with a little oregano, salt and pepper and a little bit of granulated garlic if you have it.
  2. Toss with the white balsamic and olive oil dressing then place everything onto a flat platter for presentation.
  3. DRESSING RATIO
  4. part vinegar to 2 parts olive oil
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2016/04/mediterranean-zoodle-salad.html