Rosette Christmas Cookies
Author: 
 
Ingredients
  • 1¼ cup of flour
  • 1 cup whole milk
  • 2 eggs
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon vanilla or other extract or vanilla bean
  • oil for frying
Instructions
  1. For the batter beat all ingredients together until incorporated then refrigerate for at least 2 hours or overnight to ensure a crispy cookie.
  2. Place 3 inches of oil into a saucepan.
  3. Heat to 365 and keep temperature there.
  4. Attach iron to the handle and submerge in hot oil for at least 8 minutes.
  5. Lift iron out and blot on paper towel.
  6. Dip hot iron into the batter ¾ up the sides, let it coat the iron but do not submerge, it will not release.
  7. Keep it under the oil for a few seconds as you see it turning golden, then gently shake it a little and it will usually release, if it doesn't just take a fork and gently nudge it, then flip it over until golden brown on both sides.
  8. Lift it out gently and let it drain on paper towels.
  9. Sprinkle with powdered sugar.
  10. This recipe makes quite a bit, around 40
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2015/12/6668.html