Slow Roasted Tomatoes
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Make this, it will change your life!
Ingredients
  • great tomatoes
  • fresh thyme
  • garlic infused olive oil
  • salt and pepper
Instructions
  1. Heat oven to 250 degrees.
  2. Slice tomatoes about a ¼ " thick, if cut too thin they will turn out like chips.
  3. Place slices on a parchment lined baking sheet.
  4. Brush each slice just on the top with olive oil that has been infused with one small crushed garlic clove.
  5. Sprinkle with salt and pepper but be easy on the salt because it intensify's as it roasts and you don't want it to taste overly salty.
  6. Spread fresh thyme leaves all over.
  7. Place in oven and roast at that temp for 1 hour then reduce oven temp to 200 until tomatoes lose most of their moisture but are not completely dried out.
  8. Mine took a total of 4 hours.
  9. Store them single layer in an airtight container, in the fridge.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2015/09/whipped-ricotta-with-slow-roasted-tomatoes.html