Kaleslaw with Kale-onaise
 
Ingredients
  • 1 large bunch of kale, stemmed and chopped in shreds
  • 1 large handful of coarsely shredded carrots
  • 1 whole red pepper, cored, seeded and cut into thin strips
  • ½ yellow pepper, cored, seeded and cut into thin strips
  • ½ orange pepper, cored, seeded and cut into thin strips
  • ½ red onion sliced into thin strips
  • 1 handful of shredded purple cabbage
  • ¼ cup of toasted sliced almonds
  • Kale-onaise to coat your kale and veggie mix , the amount is up to you.
  • KALE-ONAISE INGREDIENTS
  • 2 cups of packed and chopped kale
  • 2 garlic cloves, chopped
  • zest and juice of 1 lemon
  • 1 cup of organic mayonnaise
  • pinch of salt and pepper
Instructions
  1. For the KALESLAW, place kale and all veggies into a large bowl, add kale-onaise and toss well.
  2. Cover and refrigerate for at least an hour or overnight before serving.
  3. For the KALE-ONAISE, in a food processor, combine the kale, salt, pepper and garlic. Process until finely chopped.
  4. Add the mayonnaise, lemon zest and juice, process until nice and smooth.
  5. Store in the fridge like regular mayonnaise.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2014/09/kaleslaw-kale-onaise.html