Deb's Lemon Bars
 
Ingredients
  • FOR CRUST
  • 2 sticks of unsalted butter at room temp
  • 2 cups flour
  • 1 cup, powdered sugar
  • pinch of salt
  • FOR THE TOPPING
  • 4 eggs
  • 2 cups, granulated sugar
  • 6 tablespoons, fresh lemon juice ( a must!)
Instructions
  1. Preheat oven to 350, mix crust ingredients and pat into a 9 x 13 ungreased pan, spread to corners. I do this with my fork and fingers.
  2. Cook for 15 - 20 minutes, while it's cooking make the topping.
  3. Mix the topping together and pour carefully over the baked crust and bake for additional 25 minutes.
  4. Cut with a sharp knife after it has cooled and then dust with powdered sugar.
  5. Note from Marie:( I added lemon zest for garnish, totally optional )
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2014/06/summer-entertaining-ideas.html