Salmon with Roasted Tomatoes and Shallots
 
Ingredients
  • wild salmon, 2 individual portions
  • 1½ pints of cherry or grape tomatoes
  • 2 shallots, thinly sliced
  • 3 cloves garlic, shaved
  • fresh basil
  • olive oil
  • salt and pepper
Instructions
  1. Preheat oven to 400 F.
  2. Into a baking dish add the tomatoes,some fresh snipped basil, garlic and shallots, drizzle everything with olive oil, a little salt and pepper and roast uncovered for 15 minutes
  3. Place salmon, skin side down on tomato-shallot mixture.
  4. Sprinkle with a tiny bit of salt and pepper.
  5. Roast uncovered 15 to 18 minutes depending on how thick your fish is basting it once with all those juices during the cooking time.
  6. Place dollops of basil pesto on cooked fish when finished. (optional)
  7. Garnish with lemon zest.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2014/03/salmon-roasted-tomatoes-shallots.html