Deep Dark Chocolate Panna Cotta with Orange
 
Ingredients
  • 2 cups, plus ¼ cup of half and half or heavy cream
  • 1 envelop of KNOX gelatin
  • ¼ cup sugar
  • 4½ oz. chopped dark chocolate, 70%
  • zest of 1 orange
  • ¼ teaspoon of pure orange extract or Grand Marnier
  • orange zest and flaky sea salt for garnish
Instructions
  1. Pour the ¼ cup of cream into a bowl and sprinkle gelatin on top, set aside for 10 minutes.
  2. In a pan place the remaining 2 cups of cream, sugar, zest and extract and bring to a simmer. Remove off heat when edges start to bubble.
  3. Whisk in chocolate pieces until well combined and glossy.
  4. Add in gelatin and stir until completely dissolved.
  5. Pour into desired vessels and chill at least 2 or more hours in the fridge.
  6. Garnish with orange peel and salt when ready to eat.
  7. You will get at least 4 to 5 servings.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2014/02/deep-dark-chocolate-panna-cotta-orange.html