Baked Cod with Blood Orange and Fennel
 
Ingredients
  • Feel Free To Double Recipe!
  • ½ lb. fresh cod
  • 1 blood orange, peel cut off all around, then sliced
  • 1 bulb of fennel, sliced thin into strips
  • ½ red onion, sliced
  • 1 large yellow pepper, cut into thin strips
  • 3 garlic cloves, shaved
  • handful grape tomatoes, cut in half
  • handful of kalamata olives
  • fennel fronds
  • chopped parsley
  • olive oil
Instructions
  1. Drizzle oilve oil on the bottom of a shallow baking dish.
  2. Scatter ¾ of the veggies, citrus and olives on top, adding another drizzle of oil all over.
  3. Place fish on top and add remaining vegetables and other all around making sure to place some blood orange slices on top of the fish.
  4. Scatter fresh chopped parsley and fennel fronds all around.
  5. Season with salt and pepper.
  6. Douse everything again with olive oil!
  7. Bake uncovered at 400 F. for 15 minutes or until fish is done according to thickness and veggies are soft.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2014/02/baked-cod-blood-orange-fennel-olives.html