Patty Pan Squash Carpaccio for a Hot Summer Night
 
Ingredients
  • patty pan squash
  • 8-ball zucchini
  • fresh chopped parsley
  • arugula, optional
  • shaved parmesan
  • salt and pepper
  • Lemon zest
  • fresh lemon and olive oil dressing
Instructions
  1. Slice the tops off of the patty pan squash with a knife, set aside.
  2. Slice tops off of the 8-ball zucchini, discard.
  3. Thinly slice remaining squash with a mandolin if possible, slices should be thin.
  4. Add sliced squash, plus the tops of the patty pan squash into a bowl and add parsley, zest, shaved parmesan, arugula, use as much as you want, to taste.
  5. Whisk together a fresh lemon and olive oil dressing then pour over the squash and toss very gently.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2013/07/patty-pan-squash-carpaccio-for-a-hot-summer-night.html