I'm listing the ingredients, the amounts are to taste. Taste as you go!
rainbow carrot ribbons
baby arugula
Parmigiano Reggiano ribbons
slivered red onion
fresh parsley
fresh basil
toasted pine nuts, optional
salt and pepper to taste
light vinaigrette, recipe below
Instructions
Use a large bowl to toss and coat every thing completely then place your salad on a platter.
VINAIGRETTE RECIPE
3 parts good olive oil to 1 part wine vinegar, a splash of balsamic, 1 smashed garlic clove, a dollop of dijon mustard, 1 teaspoon of oregano, 1 teaspoon of kosher salt, ground pepper to taste. Whisk everything together.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2013/07/rainbow-carrot-ribbon-salad.html