Olive Crusted Cod in Foil
 
Ingredients
  • 1lb of fresh cod
  • ¾ cup of mixed olives, kalamata, nicoise, and green
  • ½ cup of sundried tomatoes, dried or drained of oil
  • 2 small garlic cloves
  • 3 scallions
  • ¾ cup of parsley
  • juice of 1 lemon
  • olive oil
  • zucchini ribbons, optional
Instructions
  1. Rough chop the olives, sundried tomatoes, garlic,scallions and parsley in a food processor.
  2. Use heavy duty foil and cut it large enough to be able to enclose fish without leakage.
  3. Drizzle bottom of foil with olive oil, place zucchini ribbons first and then fish.
  4. Spread olive mixture all over the top of the filet.
  5. Whisk together the juice of 1 lemon and olive oil and drizzle that on top of the olive crusted fish.
  6. Crimp foil to enclose fish.
  7. Place on hot grill at 400 degrees for around 15 minutes.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2013/06/olive-crusted-cod-in-foil.html