Non-Traditional Corned Beef and Cabbage
 
Ingredients
  • 1 medium head of savoy cabbage, cut into 1 inch slices
  • a few carrots
  • 2 potatoes, cut into wedges
  • cooked and sliced corned beef
  • grainy mustard
Instructions
  1. Drizzle a baking sheet with olive oil, place cabbage slices single layer on top, drizzle the cabbage with more olive oil, salt and pepper. Roast in a 400 degree oven. Check after 15 to 20 minutes if golden on bottom carefully flip slices over and continue roasting until tender and golden on the other side.
  2. Roast potatoes and carrots in a separate baking sheet with olive oil, salt and pepper.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2013/03/non-traditional-corned-beef-and-cabbage.html