Arborio Raisin Rice Pudding
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Ingredients
  • 5 cups whole milk
  • 1/ 2 heaping cup of arborio rice
  • ½ cup sugar
  • pinch of salt
  • ½ golden raisins
  • 2 teaspoons good vanilla
  • optional cinnamon or a drizzle of amaretto liquor
Instructions
  1. Combine the milk, sugar and salt in a sauce pan on medium heat, when it reaches a boil add the rice, stir and reduce to a slow simmer.
  2. You need to stir the rice mixture frequently and total time could take up to an hour.
  3. When you see it thicken up nicely like a loose pudding it's finished.
  4. Remove pan from heat add the raisins and vanilla.
  5. Let it cool down, then cover the top of the mixture with plastic wrap and refrigerate til cool.
  6. You can sprinkle with cinnamon or omit the cinnamon and spoon some amaretto liquor on top.
  7. I highly suggest you double the recipe, you'll be glad you did!
  8. Enjoy!
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2009/09/arborio-raisin-rice-pudding.html