Chilled Corn And Zucchini Salad With A Sweet Vinaigrette
Author: 
Recipe type: Summer salad
 
When corn and zucchini are at it's peak you need this salad on repeat.
Ingredients
  • 2 fresh corn on the cobs steamed for 4 minutes, cooled and cut into planks and kernels
  • 1 or 2 small zucchini, cut in half lengthwise then sliced thin into half moons
  • red and yellow mini peppers sliced thin
  • radishes cut in quarters
  • cherry tomatoes, halved
  • red onion, diced
  • green onion, diced
  • feta, queso fresco, or fresh mozzarella, diced
  • basil and fresh parsley
  • salt and pepper to taste
  • FOR THE VINAIGRETTE.
  • ¼ cup, olive oil
  • 2 Tbl. white balsamic vinegar
  • 1 Tbl. lime juice
  • 1 Tbl. honey
  • pinch of granulated garlic
  • salt and pepper to taste
  • whisk til emulsified
Instructions
  1. All the ingredients besides the corn and zucchini I added as much to my liking, so do the same, no exact measures there. You can also double the vinaigrette as well.
  2. Place all the ingredients into a pretty serving bowl then pour the vinaigrette over the top and toss gently to coat.
  3. ENJOY!
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2026/08/chilled-corn-and-zucchini-salad-with-a-sweet-vinaigrette.html