2 Great Party Dips For A Crowd
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2 delicious dips to serve at your next fun gathering!
Ingredients
  • BAKED REUBEN DIP INGREDIENTS
  • 1 8 oz. cream cheese, softened
  • 1 lb. deli sliced corned beef or pastrami, cut into 1 inch pieces
  • 1 cup drained sauerkraut, drained and squeezed dry
  • 8 oz. of shredded Gruyere or Swiss cheese
  • 2 Tbl. sour cream
  • 2 Tbl. mayonnaise
  • ½ cup of thousand Island dressing
  • 1 teaspoon Dijon mustard
  • a pinch of cayenne pepper
  • ½ teaspoon of black pepper
  • parsley for garnish
  • HOMEMADE FRENCH ONION DIP INGREDIENTS
  • 3 Tbl. butter
  • 3 white or yellow onions, diced
  • pinch of salt and pepper
  • ½ teaspoon, onion powder
  • pinch of cayenne pepper
  • 4 oz. cold cream cheese
  • ¼ cup, mayonnaise
  • ½ cup full fat sour cream
  • parsley or chives for garnish
Instructions
  1. BAKED REUBEN DIP
  2. Pre-heat oven to 400 degrees.
  3. Mix all ingredients above into a large bowl, mix thoroughly with a spoon until all is well combined.
  4. Transfer mixture to a baking dish. Spread evenly all over and smooth out the top.
  5. Bake until bubbly and browned. 25 to 30 minutes, cool slightly before serving.
  6. Garnish with parsley
  7. Serve with bagel chips, rye crackers or toasted cocktail rye bread.
  8. HOMEMADE FRENCH ONION DIP
  9. Melt the butter in a pan over medium heat.
  10. Add the onions, onion powder, cayenne and pepper. stir til combined.
  11. Reduce heat to medium/low and cook down the onions till soft, golden, and caramelized, about 20-25 minutes, remove and let them cool down.
  12. Place the cream cheese, sour cream and mayo in a bowl, mix until smooth.
  13. Add the cooled down caramelized onions. Mix until combined.
  14. Refrigerate at least 2 hours or even overnight.
  15. Serve at room temp, garnish with chopped parsley or chives.
  16. Serve with crinkle cut sturdy plain potato chips.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2026/02/2-impressive-party-dips-for-a-crowd.html