BLT Pasta Salad With A Spin On The Classic
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BLT pasta salad with a sharable twist on the classic.
Ingredients
  • These are just approximate measurements feel free to add more or less depending on how much you're making.
  • 12 oz. to 1-lb. of cooked pasta according to the package, then cooled down with cold water, drain and pat dry
  • 6 or 8 slices of bacon, cooked crispy, drained on paper towel and then crumbled
  • 2 cups cherry tomatoes, cut in half
  • 2 heaping cups of chopped romaine or iceberg or both (Note) make sure it's crispy and cold
  • 1-1/2 cups of corn, defrosted frozen is fine
  • 1-1/2 cups of frozen peas, defrosted
  • chopped green onion, amount according to your liking
  • DRESSING
  • Again you can make more if needed.
  • ½ cup mayo
  • ¼ cup sour cream
  • 2 TBl lemon juice
  • 1 teaspoon, granulated garlic
  • salt and pepper to taste
Instructions
  1. Note; if making this a day ahead add everything but the lettuce and dressing until ready to serve.
  2. Whisk up the dressing and adjust for seasoning.
  3. In a large bowl add the pasta, tomatoes, bacon, corn, peas, green onions, add the lettuce and dressing spoon by spoonful gently tossing everything together.
  4. Serve it up on a pretty platter!
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2025/05/blt-pasta-salad-with-a-spin-on-the-classic.html