Braised Roast Beef with Giardiniera and Pearl Onions
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Slow simmered braise with a quick and easy prep of delicious ingredients
Ingredients
  • 3 or 4 lb. chuck roast or sirloin roast or even a rump roast
  • 1 16oz. bottle of mild Giardinera, drained of oil
  • 3 or 4 garlic cloves
  • 1 bag of frozen pearl onions
  • 1 box of low sodium beef broth or stock
Instructions
  1. Stud your beef with slivers of garlic all around
  2. Salt and pepper both sides of the beef
  3. Drizzle olive oil into a heavy bottomed pot with lid, one that can be placed into the oven as well.
  4. Sear the beef on both sides til nice and deep golden brown.
  5. Add the drained mild giardinera and half a box of the beef stock.
  6. Put the lid on and place into a 350 degree oven, after about an hour add in the bag of frozen pearl onions.
  7. Cook time should take a couple of hours depending on the size of your roast and ovens do vary, Check it with a knife, it, it should pass easily through it and feel nice and tender.
  8. Next day eating is just as delicious so making it the day before is fine.
  9. Serve it with polenta, mashed potatoes or buttered egg noodles.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2025/01/braised-roast-beef-with-giardiniera-and-pearl-onions.html