Summer Bean Salad
Author: 
 
Make this side dish salad for all your summer grilling.
Ingredients
  • 1 can each, cannellini and garbanzo beans, rinsed and drained then patted dry
  • 1 jar of marinated artichoke hearts, drained
  • sun-dried tomatoes packed in oil, scooped out and chopped
  • jarred roasted red peppers, drained and sliced
  • 2 small garlic cloves, minced finely
  • ½ teaspoon of Calabrian chili paste, (optional for a little heat)
  • olives of your choice
  • bocconcini balls, ( fresh mozzarella) drained and sliced in half
  • chopped red onion
  • chopped parsley
  • a few thin lemon slices
  • a handful of arugula
Instructions
  1. Toss everything into a big bowl, let the flavors meld together then place into your serving dish!
  2. (Amounts of ingredients vary to your liking and how much you will be making.)
  3. The dressing is simply fresh lemon and olive oil whisked together and drizzled all around.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2023/04/summer-bean-salad.html