Batter Fried Zucchini Fritters With Lemon Aioli Dipping Sauce
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Zucchini fritters, quick and easy!
Ingredients
  • 3 good sized, medium zucchini, sliced in half then each half into quarters, slice off most of the seed section then small dice the rest. ( refer to picture in blog post)
  • 2 cups flour
  • 2 eggs
  • 2- 3 heaping tablespoons of chopped parsley, you could do basil as well
  • ¾ to 1 cup of grated pecorino romano cheese
  • salt and pepper to taste
  • sparkling water like Pellegrino
  • olive oil
  • LEMON AIOLI
  • 1 cup full fat mayo
  • fresh lemon juice, enough to thin out the mayo
  • 1 small garlic clove, grated
  • salt and pepper to taste
Instructions
  1. In a bowl whisk together the eggs, flour, cheese, parsley and sparkling water until you get a nice pancake like batter consistency, not too thick and not too loose. salt and pepper to taste.
  2. Toss in your chopped zucchini pieces and. coat well.
  3. Get your skillet nice and hot add olive oil to coat the bottom. ( I used a non stick pan.)
  4. Scoop the zucchini batter with a quarter cup measuring cup, then press down a little to make a patty shape.
  5. Fry til deep golden on each side and place on a wire rack not a paper towel, sprinkle lightly with salt while hot.
  6. For the lemon aioli just mix everything together in a bowl using enough lemon juice to thin out the mayo to a nice consistency.
  7. A great snack, appetizer, side dish, light lunch or dinner.
  8. You can also dip them in warm marinara sauce.
  9. I yielded 18 fritters with this amount.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2022/07/batter-fried-zucchini-fritters-with-lemon-aioli-dipping-sauce.html