Baked White Fish With Vegetable Salsa
Author: 
 
A quick, colorful and intensely flavorful fish dish.
Ingredients
  • 1½ lbs. white fish filets of your choice such as cod, flounder, sole, grouper
  • FOR THE VEGETABLE SALSA
  • 1 small zucchini, diced small
  • ½ red onion, diced small
  • ½ each of a yellow and orange pepper, diced small
  • a good handful of pitted mixed olives, slightly chopped
  • a good handful of sliced grape or cherry tomatoes
  • 2 garlic cloves, minced
  • a handful chopped parsley
  • olive oil
  • paprika
  • lemon wedges
Instructions
  1. Place all your chopped vegetables into a bowl, add the parsley, garlic, everything for the salsa, then drizzle in enough olive oil to make it a loose consistency, salt and pepper to taste.
  2. Place your filets into a glass baking dish that has been drizzled with olive oil.
  3. Salt and pepper the filets and give them a light sprinkle of paprika.
  4. Generously top the filets with the vegetable salsa, covering the fish all over, add in a few lemon wedges.
  5. Place into a 400 degree pre-heated oven for 15-18 minutes.
  6. NOTE: I used flounder which is more delicate and less dense, but if using a thicker fish adjust the time accordingly.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2022/04/baked-white-fish-with-vegetable-salsa.html