Hearty Rainbow Veggie Salad and Beyond
- ½ cup of organic tahini
- 1 Tablespoon, olive oil
- 2 small garlic cloves, crushed
- 3 or more tablespoons, fresh lemon juice
- enough water to make a creamy consistency
- salt and pepper to taste
- In a bowl whisk everything together, tasting for enough lemon juice, salt and pepper.
- Slowly add some water little by little to reach a nice creamy consistency.
- Place into a jar and keep refrigerated.
- If it thickens up add a tiny bit more water to loosen it.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2022/01/hearty-rainbow-veggie-salad-and-beyond.html
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