Seafood Pizza On The Grill
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Add a little elegance to your pizza with a mix of seafood.
Ingredients
  • 1 lb. prepared pizza dough, store bought or homemade, room temp
  • 1 lb. shrimp, medium size, peeled and deveined
  • ½ lb.sea scallops
  • 2 lbs. calamari cut into rings with tentacles
  • 1 small lobster tail, trimmed up with the back cut open
  • 3 or 4 littleneck clams in shell, washed and scrubbed of no sand
  • 2 medium sliced tomatoes or you can use cherry tomatoes
  • shredded mozzarella and a sprinkle of parmesan, enough to lightly cover the bottom of the crust ( refer to post for non cheese options)
  • olive oil, parsley and basil for garnish
  • TO MARINATE FISH
  • olive oil, fresh chopped garlic, red pepper flakes, parsley, lemon zest and a little juice
Instructions
  1. Make sure to get that dough at room temp early in the day so it's easy to roll out.
  2. Marinate all the fish no longer than an hour, drain well before grilling, if using clams no need to marinate.
  3. To make it easy on yourself grill all the fish on a disposable grill pan beforehand and set aside.
  4. TO PREP THE DOUGH:
  5. On medium heat brush your clean grill with olive oil.
  6. Stretch out the dough as big as you can.
  7. Lay the dough on the grill.
  8. Cook til the top bubbles, around 3 minutes.
  9. Remove it from the grill with tongs and place the cooked side up on a cutting board.
  10. Top the cooked side with cheese and place all the grilled seafood ( put the lobster tail right in the middle) all around.
  11. You can slice the scallops in half as well as the shrimp if you prefer.
  12. Place your sliced tomatoes all around the seafood, drizzle with olive oil, salt and pepper.
  13. Place the loaded pizza back on the grill ( that will be the uncooked side face down) with the top on the grill down until the cheese melts and fish heats up, around 5 minutes.Watch for hot spots so crust doesn’t burn.
  14. Make a nice salad on the side, slice and enjoy!
  15. Remove and sprinkle with chopped basil and parsley.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2021/06/seafood-pizza-on-the-grill.html