Dark Chocolate and Amaretto Tart with Amaretti Cookie Crust
Author: Marie
Satisfy your chocolate craving with this easy to make chocolate Amaretto tart.
Ingredients
Tart Crust
1-7oz. package of amaretti cookies
5 Tablespoons melted butter
Mousse Filling
1¾ cup heavy cream
2 Tablespoons Amaretto liquor or ½ to 1 teaspoon of almond extract
5 oz. chopped dark chocolate, good quality
2 Tablespoons powdered sugar
toasted sliced almonds for garnish
Instructions
Pre heat the oven to 325F
Melt butter then set aside.
Pour 90% of the cookies into a food processor and process until fine crumbs, leaving the rest to crush by hand later for garnish.
Pour the butter through the tube of processor until the crumbs look like wet sand.
Press the crumbs into a 9" fluted tart pan.
Bake the crust at 325F for 20 minutes until set, then cool completely.
In a small saucepan add ¾ cup of heavy cream, when it starts to slightly simmer remove from the heat and stir in the chocolate and Amaretto. Stir til the chocolate is silky smooth, then let it cool to room temperature.
In a medium size bowl add the remaining 1 cup of heavy cream and powdered sugar, whip til you get stiff peaks.
Gently fold in the cooled down chocolate and mix until fully incorporated.
Pour filling into cooled crust and refrigerate for a couple of hours before serving.
Right before serving garnish with toasted almonds and some of the remaining crushed amaretti cookies.
***Recipe adapted from Everyday Food***
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2021/02/dark-chocolate-amaretto-tart-with-amaretti-cookie-crust.html