Ham Bone Split Pea Soup
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Ingredients
  • 1 meaty ham bone, make sure to leave meat on that bone
  • 1- 1lb. bag of green split peas, rinsed well
  • 1 quart of chicken stock, low sodium
  • 5 cups, water ( more to thin out soup if it thickens too much later)
  • 1 large onion, chopped
  • 4 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 6 thyme branches, stripped
  • 2 large garlic cloves, minced
  • 2 bay leaves
  • olive oil
  • good knob of butter
  • salt and pepper to taste
  • Homemade croutons for garnish
Instructions
  1. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter.
  2. Throw in the chopped onion, carrots, celery and garlic, saute til soft.
  3. Add the split peas and stir well.
  4. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper.
  5. Hold off on the salt until the end for taste because some hams tend to be saltier than others.
  6. Pour in the chicken broth then nestle the ham bone right in the center.
  7. Add additional cups of water, stirring well, then bring it to a boil, reduce, and let it simmer with lid on almost covered completely.
  8. Cooking times vary somewhere between an hour and a half to 2 hours, mine took almost 2 hours on very low. The peas will break down and get nice and creamy
  9. Keep checking and stirring.
  10. When you start to see the meat falling off the bone, remove the bone, let it cool a little then start picking the meat off and placing the shredded meat back into the pot.
  11. Discard bone.
  12. Taste for salt, pepper and thyme, adding more if needed. Always stirring to check for thickness.
  13. If need be, add a little more water for a looser soup. It's up to you on how thick you want your soup.
  14. Garnish with homemade croutons.
  15. Use a hearty style bread, cut into cubes, drizzled with olive oil, black pepper and a touch of salt.
  16. Place into a 400 degree oven until crispy and golden, it goes fast so keep checking.
  17. Enjoy!
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2020/12/ham-bone-split-pea-soup.html