Easy Roasted Vegetable Lasagna with No Boil Noodles
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Use any mix of veggies you like, just have them pre-roasted ahead of time.
Ingredients
  • at least 4 cups or more, ( I would go with more just in case and depending on the size of your lasagna) of a mix of roasted veggies, any combination you like cut into bite sized pieces, roasted at 425 until slightly golden, refer to my post
  • 2 zucchini sliced thin, kept raw
  • no boil pasta sheets, enough for 3 layers to your lasagna either for an 8x8 pan or a 9x13
  • 1 lb. good ricotta, drained well of all liquid
  • 2 eggs
  • roughly 1lb. each of fresh and shredded mozzarella ( you might not use it all).
  • marinara sauce, good quality or homemade
  • grated pecorino or parmigiano cheese
  • fresh chopped parsley and pine nuts for garnish
Instructions
  1. Dip each pasta sheet into warm water to slightly soften, one by one.
  2. Mix ricotta with the 2 eggs and a handful of grated cheese, salt and pepper. Combine til incorporated.
  3. Butter casserole dish and ladle sauce all over the bottom.
  4. Add enough noodles to cover the bottom of the pan.
  5. Ladle sauce all over noodles.
  6. Spread mixed veggies all over the noodles.
  7. Sprinkle with grated cheese, shredded cheese and dot it with torn, fresh mozzarella.
  8. Layer the zucchini strips to cover first layer.
  9. Add more sauce on top of zucchini.
  10. Spread ricotta mixture all over, you probably won't use all of it but spread a nice amount because this is the only layer you will do it on.
  11. Repeat with all the other ingredients until you reach the top.
  12. Spoon sauce all over, add shredded cheese and slices of fresh mozzarella, chopped parsley and pine nuts.
  13. Drizzle with olive oil and place foil over pan.
  14. Bake at 350 for 30 minutes.
  15. Take foil off and bake for 10 more minutes. Sides should be bubbling.
  16. Place under the broiler for a few seconds to get the cheese extra golden.
  17. Let it rest for ½ hour before cutting.
Recipe by Proud Italian Cook at https://www.prouditaliancook.com/2020/01/easy-roasted-vegetable-lasagna-with-no-boil-noodles.html