Heart Shaped Pizza with Egg for Valentine’s Day Breakfast

heart pizza with egg

Valentine’s Day is right around the corner so here’s an idea to turn a regular breakfast into something special, serve your special someone a heart shaped pizza with an egg on top!

A simple margherita pizza consisting of tomato sauce, mozzarella and basil is a nice backdrop for the egg  and it tastes super delicious when the cooked yolk oozes out all over the heart shaped pizza.heart pizza with egg

Of course pizza is a blank canvas so feel free to put any of your favorite toppings on, but since this is for a special breakfast I made the egg the focal ingredient as well as the heart shape.heart pizza

You can shape the pizza dough into a heart shape many ways, I usually just take my time and shape it by hand, but this time I tried something different.

I rolled the dough out into a circle, folded it in half, then took a pizza cutter, sliced the V in the center along the crease and did a little trimming around the top to shape it.heart pizza dough

When the shaping is finished, place the dough onto a baking sheet and pull the bottom down slightly into point. I always pre-cook the dough for a few minutes so the shape gets set, then I’ll put the toppings on and stick it back into the oven to finish.heart pizza with egg

A few minutes later you’ll have a perfectly cooked egg with the yolk ready to break open and mingle together with the sauce and cheese.heart pizza with egg

Serve some mimosa’s with this and you’ll have a wonderful, thoughtful Valentine’s Day breakfast or brunch for your special someone, if you’re making it for kids of course omit the booze!heart pizza with egg

Here’s a link to another version I made some years ago using ham, spinach and cheese, equally delicious and fun to serve on Valentine’s Day, or any day you just want to show some love to someone.

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Heart Shaped Pizza with Egg for Valentine's Day
 
Author:
Ingredients
  • 1 ball of pizza dough, store bought or homemade cut in half or thirds to make smaller, individual size pizza's, room temp for easy rolling..
  • pizza sauce
  • mozzarella, fresh or shredded
  • 1 egg per pizza
  • fresh basil
Instructions
  1. Heat oven to 500F.
  2. grease a baking sheet with olive oil and a dusting of polenta or cornmeal. Note: (If making 2 pizza's and you can't fit both on 1 baking sheet use 2 baking sheets.)
  3. Take your dough ball and cut it in half or thirds rolling one at a time into a circle.
  4. When circle is formed fold dough in half and with a pizza cutter cut the v shape and trim out the top of the heart, then open the dough and you should see a perfectly formed heart, then pull the bottom into a point.
  5. You can also shape the heart by hand, just take your time doing it.
  6. Place the heart shaped dough onto the prepared baking sheet, prick it in a few places with a fork.
  7. Put it into the hot oven for 3 minutes, then remove it, if the dough bubbled up no problem, just prick it so it settles down.
  8. Add the sauce, leaving a little edge bare all around, scatter the cheese around and fresh basil leaves.
  9. In a separate little bowl crack your egg so as not to break the yolk.
  10. Gently pour the egg onto the pizza.
  11. Pop the pizza into the oven and finish cooking until crust is golden and egg is set.
  12. Time will vary depending on how thick your dough is rolled out.
  13. Mine was fairly thin and took ten minutes total, 5 minutes on bottom rack and another five on top rack.
  14. Add more fresh basil and serve immediately.

 

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Comments

  1. Marie – My husband would flip if I served him this for breakfast on Valentine’s Day. Pizza is his middle name. Do you have a problem with the bottom not getting brown enough? If not, do you use a pizza stone? Or just the baking/cookie sheet?

    • Linda, I don’t have a stone, as long as the temp is at 500F. I don’t have a problem getting a nice crispy crust. I always olive oil the pan and sprinkle some polenta over it.

  2. What a nice way to start Valentine’s day!! Frankly, I could eat pizza morning, noon, and night. I really like your heart idea. And if you ever think of getting a stone — get a steel instead. It’s much better and produces a better crust. Have a Happy Valentine’s Day, Marie!!

  3. How absolutely perfect, not if I can only get Mio Marito to do this I will be a happy gal.

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