|You’ll need to have something green on the side so, how about a little broccoli rabe? It goes very well with both the pork and the chicken. Here’s how I make it.|
With the long weekend ahead of us and the Fourth of July right around the corner you might consider this as one of your meals, Ricotta and Herb Stuffed Chicken. Placing an herby, cheesy and citrusy mixture of creamy ricotta underneath the skin turns a simple chicken into something quite amazing!