|I have friends who are affected by this storm, if I were closer I’d make them all a big pot of pasta fagioli soup, it’s warm, comforting, a complete meal with crusty bread and it feeds a bunch.|
|I stock up on cheese rinds in the winter, ( thank you Whole Foods) I always have them on hand in my freezer, so inexpensive but makes a world of difference in flavoring your broth, it makes the best soup ever!|
|Ditalini, my pasta of choice!|
|I can’t be near to help those in need, but by donating to the Red Cross I feel it’s the least I can do, and so can you, here’s the link!
Linda, Stacey, Pat, Maryann and Barbara, this pot’s for you! xox