|I roasted two different color cauliflower for mine and added some cherry tomatoes, next time I’ll roast those too, I forgot, but it didn’t matter, it was so yummy anyway!|
If your looking to lighten it up after all that heavy food you’ve had lately, don’t leave! This is not your typical “Eggplant Parmigiana” Nothing breaded or fried here!! Not even mozzarella is in here! Really, trust me!
What you have instead is eggplant slices that are roasted in a hot oven, layered with a light marinara sauce, and then finished off with a very light, almost custard like, basil, cheese flavored ricotta.
The flavor of the eggplant intensifies from roasting it, and that, along with the other ingredients, gives you an end result that melts in your mouth!! You actually feel good after eating this, it’s not heavy at all. Serve a salad on the side, and you’re good to go!!