Soups On!

meatball and gnocchi soupAs soon as the weather turns cold I’m instantly in a “soup mood”. Nothing says comfort food more to me than a big pot of soup simmering on the stove. I make sure I have my kitchen stocked with everything I need so when I get the urge to make some, I’m good to go. Recently I made three different soups, some oldies but goodies and some new.
meatball and gnocchi soup This recipe above is an old standby, it’s quick and it takes no time at all to make, but I’m always improvising depending on what I have in my fridge. This time I replaced the beans with mini Italian meatballs that I had tucked away and I substituted the pasta which I normally use, with some leftover kale gnocchi I made a while back. So now I’ll call it my Meatball and Gnocchi soup! For the greens this time I used kale, but spinach, escarole, or swiss chard would be just as good, plus you could even use a good store bought gnocchi, just use the basic recipe I linked to above for the base. It’s hearty and it screams comfort!

sausage and lentil soupMy next soup, Sausage and Lentil, is a huge family favorite. I put this recipe on my blog back in 2007 and nothing has changed except my photos, here’s the recipe.  Please don’t let the brown color turn you off, the flavors are out of this world! A bowl of this, some warm crusty bread and dinner is served! I like to garnish with a drizzle of olive oil and shaved parmesan.
sausage and lentil soup Italian sausage and lentils, a match made in heaven!

posole soupI recently made a pot of Chicken Posole something I’ve never made before but became obsessed with after having a bowl of it from Panera. One bite and I was smitten with these puffed up little corn things, so much so I walked up to the counter and asked what it was and they said, HOMINY. Am I the only person in the world who never ate hominy?? It tasted like little polenta balls. I love this stuff, where have you been all my life? Since I never made Chicken Posole before I got the recipe here. To make things easy I used store bought rotisserie chicken,  good boxed chicken broth and canned hominy, my new friend.
posole soup I will be making this over and over again!

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