I always gravitate towards the unique non traditional pasta shapes, when I see a shelf full of them I always have to grab a bag or two. My pantry is stocked with different shapes just waiting to be cooked up, so every now and then I will showcase one here on my blog.
Like these cute little lasagnetti which I recently found, they look like mini one inch square lasagne sheets. As far as what kind of sauce to serve with it, my first idea was to toss them into marinara and then dot the whole thing with fresh ricotta and a little romano, but I wanted something different this time and since fresh asparagus has been popping up all over in my area I used that as my inspiration to make this dish.
The combination of roasted zucchini coins, asparagus, medium spicy Italian sausage and sauteed grape tomatoes turned out to be the perfect flavor combination to grace my lasagnetti. Of course, any sturdy pasta shape would do, but if you’re interested my fellow Chicagoans, I got this pasta at Caputo’s.
If you’re looking for something a little different for your next dinner party I would suggest this dish, not only does it taste great it looks really nice spread out on a platter!
It’s fun to get out of your comfort zone every now and then!