To me summer is all about the salads, and do I have a good one to share with you today! It’s a combination of salty prosciutto, peppery arugula, creamy gorgonzola and sliced sweet pears, need I say more?
The other day I discovered a new variety of pears called Abate ,( pronounced ah-BAH-tay) they have a unique shape, more oblong, taller and slimmer than the typical pears we’re use to. They originated in Italy and are said to be among the best in the world. I need to go back and get more before they disappear because I absolutely loved them.
They were perfect for this salad, not only were they sweet and juicy but they kept a nice firm shape when sliced. Of course any variety of pear will do for this salad, just make sure it’s not too overly ripe.
If you happen to come across some Abate pears, please give them a try!
There’s no real recipe, just spread some arugula all over a platter, slice up some pears that have been cut in half lengthwise, cored and sliced. Arrange the pears all around, tuck in slices of prosciutto then crumble gorgonzola all over the top along with some toasted walnuts, that’s it!
Dress it right before serving, I used white balsamic and olive oil, a fifty fifty mix, just whisk it up add some salt and pepper and drizzle over the top, so delicious!
I call the above picture an Italian summer roll, something I saw Rachael Ray do but she didn’t add the gorgonzola. So using all the same flavors that were in the salad I made a roll out of it, here’s how:
Lay out a slice of proscuitto, add a small handful of arugula, one pear slice and a small chunk of gorgonzola then just roll it up, everything will stay together perfectly and it’s so easy to pick up and eat!
Either one of these would be great for Father’s Day this weekend, graduations or any of your upcoming summertime parties.
Want to see what else I’m cooking up during the week? You can follow me here on Instagram.