EGGPLANT WRAPPED WITH TOMATO,BASIL AND MOZZARELLA


I love eggplant and make it in any way, shape or form. This is great for a light meal or an appetizer.

Thinly slice your eggplant and place slices in boiling water for 2 min. drain on paper towels.

Place slices criss cross and layer tomato, basil and fresh mozzarella, then fold up into a neat little package.

Brush with olive oil and broil for 5 min, on each side.


Serve warm with a light tomato sauce, or a tomato based vinaigrette. Garnish with toasted pine nuts.

They’re so tender and flavorful, they just melt in your mouth!!

Buon Appetito!!!

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