Then a layer of filling , a layer of cake, more syrup, another layer of filling, then frosting all over. For decoration I put crushed cannoli shells on the side. All in all, it turned out pretty good, but it definitely needed more moisture on the cake layers. Would I make it again??!!! Heck No!!! It’s a lot of work with a lot of steps. My kitchen was totalled!!! And besides, there’s a great Bakery about 10 miles from me who makes it just the way they like it… SOAKED with Rum!!!
Spinach and Artichoke dip
Blue and Brie cheeses
3 kinds of Hummus
Assorted crackers and Pita chips
Pesto Pasta Salad
Mozzerella and garden fresh Tomato Salad
Grilled Chicken Kabobs
Grilled Shrimp Kabobs w/Mango Salsa
Italian lunch meat Stromboli
Grilled Vegetable Stromboli
Triple Chocolate Brownies
Chocolate Chip Cookies
Plenty of Red and White Wine , and of course Coffee, for later!
I just want to say “Thanks” to Everyone who made it such a Great Evening!( you all know who you are) and look forward to next years RAVINIA EXPERIENCE!!!