|Champagne Grape Cake, is a moist, not so sweet cake, made with a combination of olive oil and butter with hints of citrus and vanilla, the cake is crowned with tiny, miniature, champagne grapes that burst with intense flavor when you bite into them.|
|Get a pot of espresso going because this cake is the perfect ending to a meal and I just loved the combination of olive oil and butter, really delicious!
Here’s the recipe, it’s adapted from Patricia Wells at Home in Provence.
|I had some grapes leftover so I decided to make a chicken salad with the remaining ones tossing it all together with this wonderful lemon flavored olive oil I received from Nudo.|
|Ingredients were, leftover roasted chicken, celery, red onion, radish, apple, crushed hazelnuts, basil and of course, those luscious and juicy champagne grapes!|
|Grab a package if you can before they quickly disappear!|
|The temperature is rising here in Chicago so lighter meals and salads are now on the menu.
This extremely delicious salad just screams summer! It’s fresh and bursting with healthy vibrant color, how could you resist?