Easy Clambake on the Grill

grilled clambake

Here’s a fun and easy way to entertain this summer, get adventurous and make this easy clambake on the grill. Think backyard parties, get-togethers  and holidays like the fourth of July which is right around the corner. There’s no fuss or mess, the method is simple and it allows you more time to enjoy your guests.

I made something similar in the past, a Seafood Boil, and I won’t kid you it was a huge undertaking trying to find the perfect pot so that everything could fit inside all together, but now I realize we could have easily done the same thing in one big foil pan ( covered) out on the grill with a much easier clean up!
clambake

Basically all you have to do is get everything prepped, these are the ingredients I used but really as long as it’s something that cooks up quickly add in your favorites.

The method is easy, just stack all your delicious ingredients into the vessel of your choice, like I said you could use a big foil pan just as long as you can cover it tightly with a heavy duty foil to create steam.clambake

This time I decided to do individual packets since there was just two of us, but with the amount of ingredients I had I ended up making three anyway, which was fine with us.

You’ll need a good spice mix, something like Old Bay or you can make your own.  I happen to like one from Whole Foods it’s a classic rub and I find it in the fish department.

You’ll also need some kind of a liquid to create steam so everything can cook up nicely, either plain old water, wine, broth or in my case a bottle of beer.

Then just let the grill do all the work, while you sit down and have a cold drink!grilled clambake

When the foil bowl was torn open the smells were amazing, not to mention the taste, we loved it, and I think you will too.

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Easy Clambake on the Grill
 
Recipe adapted from a magazine I was flipping through and forgot the name
Author:
Ingredients
  • 1 lb. raw shrimp, large, cleaned, deveined with tails on
  • 2 ears of corn cut into quarters, uncooked
  • 1 dozen little neck clams ( there will always be some that won't open) you can sub in some mussels if you prefer
  • 4 red or white potatoes cut into about 1½ inches uncooked or you can microwave them for 1 minute to give them a head start
  • 1 onion, quartered
  • 1 cup or so of cherry tomatoes sliced in half
  • 12 oz. of smoked sausage, something precooked like andouille with a little kick, cut into bite size pieces
  • 1 bottle of beer, your choice
  • 2 cloves garlic, smashed
  • spice mix of your choice , at least 2 tablespoons per packet or more if using a big pan, you be the judge on that, I really didn't measure kept adding more
  • 2 tablespoons butter
  • lemons, parsley or chives for garnish
Instructions
  1. To make a foil packet line a mixing bowl with 2 sheets of heavy duty foil, making sure you'll have enough to bring up the sides and seal it good.
  2. Start layering your packets, dividing up your ingredients starting with the potatoes, onions, tomatoes, garlic,corn, shrimp and sausage, sprinkling some of the spice mix over each layer.
  3. Top the packet with the clams, a dollop of butter and ½ cup of beer.
  4. Close the packets up, sealing them tightly so no steam escapes.
  5. Place packets directly on the grill which should be on high heat.
  6. Cook 20-25 minutes, clams should be open and shrimp cooked.

 

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Comments

  1. This sounds wonderful and I love the ease of prep. Thanks Marie

  2. Terrific idea Marie – one I may try over the fourth of July weekend.

  3. Did you par-boil the potatoes? I would think they would take a lot longer to cook than the other stuff.

    • Erika, you can if you want, cut them in a bowl and if you have a microwave nuke them for 1 min, otherwise if you use those tiny potatoes they should cook up on the grill they’ll be cooking on high for 25 minutes anyway.

  4. Thank you for posting! Can’t wait to try!

  5. any tips on how to cut the corn so beautifully?

    • Lee, just take your knife and place it over the ear of corn where you want it cut then take the palm of your hand and smack the knife on top, it will cut easily just the way you want it.

  6. I’ve never tried a recipe this elaborate before, so I’m really looking forward to it. It looks so delicious!! Thank you for posting the instructions =)

  7. Looks delicious and easy… will give this a try this long weekend!

  8. Made this last night. Loved it!