Today I’m giving you a meal that can be put together in no time at all, perfect for mid week or when your days are rushed. It’s prosciutto wrapped cod and it’s cooked on a bed of tender green beans and roasted tomatoes. It’s a one pan wonder and no formal recipe is required.
It’s super easy to make and very healthy, a win win for you and your family!
In a little bowl add some olive oil, one clove of garlic grated on a microplane and lemon zest. Salt and pepper the fish then brush each portion with the olive oil mixture.
Next you’re going to wrap a piece or two of prosciutto all around each fish portion leaving the ends unwrapped.
Take a baking dish and add blanched green beans on the bottom along with a handful of cherry tomatoes, lemon zest, salt, pepper then drench them with olive oil and place the wrapped cod on top.
Bake at 400 degrees for about ten to twelve minutes or until fish is white and firm.