I’m always on the look out for different ways to prepare salmon. I actually saw this recipe in the current magazine, BHG Fast and Fresh, the picture of the red cherry tomatoes against the pink salmon instantly caught my eye.
So today I give you a simple, healthy, no fuss, extremely tasty meal to make!
Roast a bunch of asparagus on the side, it pairs nicely with the salmon, no heavy carbs required.
The original recipe calls for 3 lbs. of salmon but I used only 2 individual portions, changed up the amounts and added fresh basil and pesto. Here’s my version.