Grilled asparagus, grilled red pepper slices, creamy and slightly tangy goat cheese layered between grilled potato slices topped off with nicoise olives and a rich balsamic glaze to swipe it all in. I spoke about Mandarano Balsamic Glaze before, it’s a staple in my kitchen, I use it all the time and many times on this blog. I adore it and highly recommend it!
Once you get a bottle you’ll never want to be without, it’s that good! Good news, all my readers will get a discount at checkout using the code, PIC.
I did three stacks of potato slices here but two stacks would work as well especially if your serving a bunch of other side dishes. It looks impressive, the flavors are amazing, it’s a win, win!