The spring weather reached havoc here in the midwest with major flooding all around us last week. As I drive through my neighborhood I see piles and piles of peoples belongings in dumpster after dumpster, many homes are uninhabitable just a few blocks from me, one of them a close friend of mine. For some reason my house was spared and not a drop of water came in. I feel guilty and grateful all at the same time.
Yesterday was a comfort food kind of day, something simple and easy but full of bright flavors. The key to this pasta dish is the parsley walnut pesto. Fresh parsley, toasted walnuts, grated parmesan cheese, garlic, lemon zest and juice all swirled with extra virgin olive oil, you could slather this on anything and it would be good!
I decided to slather it all over spaghetti along with strips of yellow squash and zucchini, peas, asparagus and spinach. This is what I call cozy and delicious spring comfort food!
The pesto clings to the warm pasta, every bite has intense flavor!
Toasted walnuts and shaved parmesan tops this dish off, all you’ll need is a bowl and a fork!