Sweet Marsala wine sauce is like nectar of the gods, it transforms simple chicken, veal and beef into something extraordinary, and now I’m here to tell you it does exactly the same for pork!
The second the Marsala splashes into the pan your kitchen will smell absolutely amazing, the aroma is deep, rich and bold and as it simmers down it gets even better. It doesn’t take much time at all to get this flavorful meal on the table so it’s really good for mid week as well as for guests, the other bonus is everything goes into one pan!
Dollops of mascarpone cheese gets whisked into the Marsala, it thickens the sauce to the perfect consistency as it slowly cooks down, the end result is a sauce so rich and creamy that you’ll want to drink it!
You can serve this with angel hair pasta, it’s divine with garlic mashed potatoes, or if you prefer no carbs at all try it along side sauteed spinach or kale in garlic and olive oil. Which ever way you choose you can’t go wrong!
Note: I hope you like my new recipe plugin, I’m still learning how to use it, so please bare with me!