|What I loved was her addition of red chillies and toasted almonds, the chillies give a slight touch of heat and the toasted almonds add so much flavor to the pesto.|
|Blanching the kale for a few minutes and then placing it right into a bowl of ice water, helps to retain it’s vivid green color. I made mine about a week ago and it’s still bright green.|
|If you’re a kale lover and you know just how good kale is for you, then you have to make this! Dare I say I’m liking this better than basil pesto right now, that’s how good it is.
The first time I made it I quadrupled the recipe.
|I’ve been tossing and slathering it all over everything. Here I tossed it with roasted zucchini coins and orecchiette pasta.|
|Slathered over our weekend frittata, man was that good!|
|And my absolute favorite, ( thanks to Donna Hay) slathered over a warm, right from the oven, roasted chicken.