|Serve this with a green salad and you have a fabulous meal!|
|I made this for breakfast last Sunday, Baked Eggs in Tomatoes.|
|Pop some toast in the toaster, have the coffee brewing and the Sunday paper near by and enjoy a leisurely breakfast!|
you have reconnected me with my love for Italian food. I too am Italian, LOOOVE food, moonstruck, the godfather and all things Amore! I live in California and have skipped over Italian at times, due to the heaviness of the foods and carbs but you have shown me the light! I am newly engaged, love to cook and have impressed my Fiance with all of your recipes- Cedar Plank Portobellos, Zucchini boats, tarts, etc… It all has been amazing! We both thank you! I have made some of your dishes for my girlfriends as well. Not only do I have the confidence that the meal will be delicious, but it also has been so fun to make and create each dish with all of the incredible tastes and color-combinations! Thank you again!
I found you on my cousin’s Pinterest account!